I had a wonderful dinner last Friday night at Highlands Bar & Grill in Birmingham, AL. Frank Stitt's restaurants always amaze me with their creations but my dinner this night was particularly amazing. I had baked oysters that had spinach, a little bacon and cheese along with a terrific vidalia onion split pea soup; both were excellent, the oysters heavenly. The signature Orange Thing was a unusually good and my dessert- an apple pie with ice cream and a blood orange mimosa topped off a perfect evening...Sheer Bliss! Great food, great fun, excellent conversation :) Fabulousity at its finest!!! Just had to tell about it ;-)
1 comment:
that is a great place to eat. yummy!
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